Friday, April 27


Ya gotta eat, right? Here is what I have been eating a lot lately.

Take a chicken breast, salt and pepper it, and lay it on a bed of couscous, tomatos, onion (shallots are better), garlic, and maybe some frozen peas. Improvise. Add chiles if you want. Pile it al on a big square of tin foil and drizzle it with olive oil.

Wrap it up and add about half a can of beer.

Cook for 40 minutes at 400F. Then eat.


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